MILKOTRONIC – ULTRASONIC MILK ANALYZERS

Lactoscan S

easily readable results possibility of connecting pH probe integrated pH and conductivity measuring self calibration without computer Principle scheme

Key features: User-friendly: simple in operation, maintenance, calibration and installation Portable and compact design Very small quantity of milk required Low power consumption No use of hazardous chemicals One year full waranty Measuring accuracy adjustment can be done by the user RS 232 Interface ESC POS Printer Support Two samples self-calibration

Environmental Conditions: Ambient air temperature — 10–40°C (opt. 43 °C) Milk temperature —1°C –40°C Relative humidity — 30% – 80% Electrical Parameters: AC Power Supply voltage – 220V/110VDC Power Supply voltage – 12V to 14,2V Power Consumption – 30W max Mechanical Parameters: Dimensions (W x D x H) 100x223x216 mm Weight < 3,5 kg Stainless steel cover box

Measuring parameters Analytical range in milk Maximum permissible absolute error Fat 0,01– 25% ±0,1% Solids-non-fat (SNF) 3% – 15% ±0,15% Density 1000 – 1160 kg/m3 ±0,3kg/m3 Protein 2% – 7% ±0,15% Lactose 0,01% – 6% ±0,2% Added water 0% – 70% ±3 Milk sample temperature 1°C –40°C ±1% Freezing point –0,4°C — –0,7°C ±0,001% Salts 0,4% – 1,5% ±0,05% PH 0 – 14 ±0,05% Conductivity 3 – 14 [mS/cm] ±0,05% Total solids 0 –25% ±0,17%