Environmental Conditions:
- Ambient air temperature — 10°C – 40°C (option 43 °C)
- Milk temperature —1°C –40°C
- Relative humidity — 30% – 80%
Electrical Parameters:
- AC Power Supply voltage – 220V/110VDC
- Power Supply voltage – 12V to 14,2V
- Power Consumption – 30W max
Mechanical Parameters:
- Dimensions (W x D x H) 100x223x216 mm
- Weight < 3,5 kg
- Stainless steel cover box
|
| Measuring parameters |
Analytical range in milk |
Maximum permissible absolute error |
| Fat |
0,01– 25% |
±0,1% |
| Solids-non-fat (SNF) |
3% – 15% |
±0,15% |
| Density |
1015 – 1040 kg/m3 |
±0,3kg/m3 |
| Protein |
2% – 7% |
±0,15% |
| Lactose |
0,01% – 6% |
±0,2% |
| Added water |
0% – 70% |
±3 |
| Milk sample temperature |
1°C –40°C |
±1% |
| Freezing point |
–0,4°C — –0,7°C |
±0,001% |
| Solids |
0,4% – 1,5% |
±0,05% |
| PH |
0 – 14 |
±0,05% |
| Conductivity |
3 – 14 [mS/cm] |
±0,05% |
|
