|
Library
 |
Yoghurt: Science and Technology ISBN: 0849317851 Author: A. Y. Tamime Publisher: CRC Press Publication Date: October, 1999 More information... |
 |
 |
Applied Dairy Microbiology ISBN: 082470536X Author: Elmer H. Marth Publisher: Marcel Dekker Publication Date: 2001-05-22 More information... |
|
 |
Laundry Detergents ISBN: 3-527-30520-3 Author: E. Smulders Publisher: Willey-VCH Verlag Publication Date: 2002 More information... |
|
 |
Auditing in the Food Industry: From safety and quality to
environmental and other audits ISBN: 1 85573 450 8 Edited by: Mike Dillon and Chris Griffith Publisher: Woodhead Publishing ltd. Publication Date: 30-07-2001 More information... |
|
 |
New Ingredients in food Processing - Biochemistry and Agriculture ISBN: 1 85573 450 8 Authors: G. Linden, D. Lorient, Guy Linden, Denis Lorient Publisher: CRC Press Publication Date: 15-11-1999 More information... |
|
 |
Food Chemical Safety - Volume 2: Additives ISBN: 0849312116 Author: David H. Watson Publisher: Woodhead Publishing ltd. Publication Date: 05-03-2002 More information... |
|